http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102292223-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102292223-B1 |
| titleOfInvention | Cosmetic composition containing ginseng extract prepared by distilled extraction |
| abstract | The present invention relates to a cosmetic composition containing a ginseng extract prepared by a high-temperature vacuum distillation extraction method. Specifically, organic raw ginseng is extracted by a high-temperature vacuum distillation extraction method to produce a ginseng extract exhibiting excellent skin whitening and inflammation relief effects, It relates to a technique for using this as a cosmetic. According to the present invention (A) inputting raw ginseng into the receiving container of the vacuum distillation extractor; (B) steaming raw ginseng by heating at 200-240° C. for 23-24 hours; (C) cooling the upper portion of the storage container to be 170 ~ 175 ℃; (D) extracting by heating for 20 to 22 hours while maintaining the temperature of step (C); And (E) (B), (C), (D) is provided a method for producing a ginseng extract comprising the step of filtering the collected extract. |
| priorityDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 206.