http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102290770-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C15-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-20 |
| filingDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102290770-B1 |
| titleOfInvention | Functional avocado butter with increased omega-3 content and method for producing the same |
| abstract | The present invention is a cream, avocado flesh and avocado in which the ratio of omega-6 fatty acids to omega-3 fatty acids is reduced to 4:1 or less by centrifugation from pasture-grazing milk produced in an animal welfare-type dairy environment to improve omega-3 fatty acid content. It relates to a functional avocado butter with increased omega-3 content that contains oil and antioxidants to help drinkers' body nutrition and skin health, and a method for manufacturing the same, manufactured with grassland pasture cream with increased omega-3 content Functional avocado butter with increased omega-3 content, characterized in that it contains 93.07-97% by weight of one buttergrain, 2-5% by weight of avocado flesh, 0.5-2% by weight of avocado oil, and 0.01-0.03% by weight of antioxidants and a manufacturing method thereof. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230080791-A |
| priorityDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.