| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_233e63dead0857499af45f5696e19cae |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-64 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-00 |
| filingDate |
2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_320c8322de927e529a471e8d10277338 |
| publicationDate |
2021-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102286032-B1 |
| titleOfInvention |
Feed supplement for producing meat with enhanced high-functional fatty acids and n-3 |
| abstract |
The present invention relates to a feed additive for the production of Korean beef fortified with omega 3 and functional fatty acids containing fermented flax seeds, and when the feed additive mixed with the feed additive according to the present invention is added to livestock (top dress feeding) By removing anti-nutritional factors, the palatability of feed is improved and at the same time It can produce meat fortified with omega 3 (n-3, α-linolenic acid 18:3n-3), conjugated linoleic acid (CLA), and oleic acid (18:1n-9), It can contribute to the production of excellent Korean beef and increase the income of farmers. |
| priorityDate |
2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |