| abstract |
The present invention relates to an edible deodorant composition, and relates to tree aloe gel, tea leaves, wild pepper leaves, perilla, lemon, pine needles, persimmon leaves, bamboo leaves, carrot leaves, mugwort, fig leaves, mulberry leaves, ginger, cypress leaves, plum leaves , leek, water parsley, birch sap, and plant extracts extracted from natural plants including fir leaves, and viscosity enhancing agents and purified water. |