http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102284394-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 |
| filingDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102284394-B1 |
| titleOfInvention | Fermented uncooked food and preparing method thereof |
| abstract | The present invention relates to germinated brown rice dry powder 42-58 wt%, yellow bean dry powder 13-19 wt%, germinated barley dry powder 8-12 wt%, oats or germinated oat dry powder 8-12 wt%, persimmon dry powder 4~ 6% by weight, 4 to 6% by weight of dry shiitake mushroom powder, 2 to 4% by weight of fermentation concentrate, 0.5 to 0.9% by weight of sea salt, and 0.2 to 0.4% by weight of microorganisms for fermentation, after being molded by the microorganisms for fermentation It relates to fermented raw food dried while fermenting and a method for manufacturing the same. The fermented raw material of the present invention can maintain a molded state in which raw raw materials are agglomerated without additional additives due to the viscous material produced in the fermentation process by making a raw material mixture with the above composition and then fermenting it using microorganisms for fermentation. there is. In addition, the efficacy of each reproductive material is enhanced through fermentation, and because it is digested and absorbed well, a high effect can be achieved even when consumed in a small amount. Since most of these are eliminated, the burden of hepatotoxicity of reproduction can also be reduced. In addition, there is an effect of suppressing harmful bacteria in the intestine and enhancing the activity of beneficial bacteria by being activated by meeting with water for fermentation microorganisms contained in an inactivated state in reproduction. |
| priorityDate | 2019-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.