http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102279035-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-145 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102279035-B1 |
| titleOfInvention | Method of seasoned and grilled pollack on the spot |
| abstract | After removing the scales and fins of pollock, split the belly to remove the intestines, wash once more, and completely remove the spine and tail, Dilute 5 g each of green tea powder and three vegetable powder in 2 liters of water and soak in prepared water for 3 minutes to remove fishy smell and bitter taste. Or, push 4 to 5 times with a roller-shaped bat to remove moisture, then prepare 50 g of Astragalus powder, 50 g of dandelion powder, 50 g of ginseng powder, 50 g of angelicae powder, 50 g of cheongung powder, 30 g of green tea powder, 50 g of red ginseng powder, 50 g of licorice powder. , Kelp powder 50g, Black pepper powder 20g, Seaweed salt powder 130g, Ginger powder 50g, Green onion powder 50g, Midden duck powder 100g, Shellfish powder 100g, Shrimp powder 100g, Anchovy powder 100g, Radish powder 100g, Shiitake mushroom powder 150g, Garlic powder 150g , After preparing powder seasoning by mixing 200 g of onion powder, 100g cooking oil, 250g starch syrup, 30g sesame oil, 80g soju, 250g soy sauce, 800g minced garlic, 3,000g raw onion in a mixer, 750g raw green onion in a mixer, 100g minced sesame, 40g seasoning, and 750g red pepper powder After preparing the seasoning, After applying the seasoning powder and instant seasoning prepared above to the surface of 60 prepared pollack (based on 500g per head) evenly (coating) and storing them in a container, heat the frying pan and grease with cooking oil. , It relates to a method of manufacturing marinated pollack with oriental medicine, which is prepared by placing 2-3 marinated pollack on a frying pan and turning it over twice for 12 minutes. |
| priorityDate | 2019-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.