| abstract |
The present invention relates to an abalone snack and a method for manufacturing the same, and more particularly, by separating the shell and intestines of abalone from the body, processing the body efficiently, and using the by-product intestines as a source to improve nutritional components and palatability. It relates to a snack using satisfied abalone and a method for manufacturing the same. According to the snack using abalone according to the present invention and its manufacturing method, the abalone, which is the main raw material, is properly treated and the by-product, the intestine, is used as a sauce, thereby maximizing the nutritional content and increasing the palatability, so that it can be easily consumed regardless of age. can be raised In addition, since the product can be maintained for a long period of time even after manufacturing and production, it is possible to improve the quality of the product and maximize the storability of the product according to the expiration date. |