http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102274746-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-086 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0921 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0925 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-086 |
| filingDate | 2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102274746-B1 |
| titleOfInvention | Cheese for microwave range and method for preparing the same |
| abstract | The present invention relates to a cheese for a microwave oven and a method for manufacturing the same, and by including mozzarella cheese and a browning composition, browning occurs even when using a microwave oven instead of an oven or frying pan, thereby improving sensuality and preference. |
| priorityDate | 2019-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.