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filingDate 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102272145-B1
titleOfInvention Method for reinforcing salty taste of food, food and salty taste-reinforcing agent obtained using same method
abstract [Problem]: To provide a method for improving the salty taste of food, a food containing salt, and a method for improving the salty taste of food containing grains. [Means for Solving the Problems]: A method for enhancing the salty taste of foods containing salts, characterized in that the raw materials of foods containing salts contain rare sugars. The salty taste enhancement method is an infection method for reducing the salt content of foods containing salt, or a method of masking grain odors derived from grains in raw materials of foods containing salted grains as a part thereof. The rare saccharide is characterized in that it is a rare saccharide containing at least D-psicose.
priorityDate 2013-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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