http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102266922-B1

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-00
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filingDate 2020-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b2c492bb2d36d7915f395e5447aa1af
publicationDate 2021-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102266922-B1
titleOfInvention Manufacturing method and system of color smoked coated eggs
abstract The present invention relates to a method for producing a colored smoked coated egg, wherein the surface of the bird egg is washed with washing water treated with an advanced oxidation method, the washed bird egg is stored in a low-temperature warehouse, and the bird egg stored in the low-temperature warehouse Screening the broken or incontinenced bird eggs; sterilizing the selected bird eggs at low temperature; Dehumidifying and aging the algae eggs sterilized at low temperature; selecting the dehumidified and aged avian eggs; impregnating the selected bird eggs in a container containing a color liquid and coating the eggshell with the color liquid; Sterilizing and drying the algae eggs coated with a color solution at a low temperature for a long time; Sterilizing the sterilized and dried algae eggs at a high temperature for a short time; smoking the algae eggs sterilized at high temperature for a short time with smoke produced by burning the algae eggs with oak; and high-temperature sterilization of the smoked bird eggs at a step-by-step temperature; Various colors (colors) are coated on the eggshell (surface) of bird eggs as a technical feature to include It not only improves the preservation of smoked coated eggs by maintaining the freshness of the eggs and blocking the penetration of bacteria and microorganisms, but also enhances the quality of colored smoked coated eggs by upgrading the quality of products due to the unique flavor and shiny luster of oak smoked eggs. It has the effect of upgrading it.
priorityDate 2020-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030092173-A
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Total number of triples: 34.