| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c259cee3b4f9de9c232af3f0b8f520c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d23e0a6d6aaa17fd52badd548b64246 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-082
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-70 |
| filingDate |
2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e627824325b99cd1cdb9d04b6d9b9ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7fb3875f5cbaf7ffc499075005fdb28 |
| publicationDate |
2021-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102265595-B1 |
| titleOfInvention |
Method for manufacturing of Gochujang by using the fermentation of non-steam glutinous rice and fruit of Tremella fuciformis |
| abstract |
The present invention relates to a method for producing red pepper paste with white mushrooms, specifically, by pre-fermenting glutinous rice that has not been steamed to prepare red pepper paste, and then mixing it with white mushroom paste to produce healthy functional red pepper paste with excellent flavor in a short period of time. It relates to a manufacturing method. The white oyster mushroom red pepper paste prepared according to the present invention contains various active ingredients of white oyster mushroom, so it can be used as a health functional food for preventing diabetes, obesity, and hypertension. |
| priorityDate |
2020-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |