| abstract |
The present invention provides a functional tea beverage, with respect to 100 parts by weight of the functional tea beverage, 45 parts by weight to 65 parts by weight of snail extract; A first extract comprising 10 parts by weight to 25 parts by weight of mugwort, 10 parts by weight to 25 parts by weight of ground root; A second extract comprising 1.5 parts by weight to 5 parts by weight of licorice, 1.5 parts by weight to 5 parts by weight of cinnamon, 1.5 parts by weight to 5 parts by weight of cinnamon, 1.5 parts by weight to 5 parts by weight of safflower seeds, 1.5 parts by weight to 5 parts by weight of dermis; and a third extract comprising 0.2 parts by weight to 2.5 parts by weight of garlic, 0.2 parts by weight to 2.5 parts by weight of dry ginger, 0.2 parts by weight to 2.5 parts by weight of angelicae, 0.2 parts by weight to 2.5 parts by weight of astragalus; containing snail extract and herbal medicine It relates to a functional tea beverage comprising a and a manufacturing method thereof. |