http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102260397-B1

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
filingDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102260397-B1
titleOfInvention Preparation Method of Puffing Red Ginseng with Increased Ginsenoside Rg3
abstract The present invention comprises the steps of pre-treating red ginseng using vapor pressure; Drying the pre-treated red ginseng with vapor pressure; And it provides a method for producing swollen red ginseng with enhanced ginsenoside Rg3 content, comprising the step of swelling the dried red ginseng.
priorityDate 2018-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101150966-B1
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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9918693
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Total number of triples: 26.