http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102254242-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B33-131 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B28B11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J37-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B28B3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C04B33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B28B11-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B28B11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B28B11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B28B3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B33-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C04B33-04 |
| filingDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102254242-B1 |
| titleOfInvention | Clay roasting plate and method of making the same |
| abstract | The present invention relates to a disposable loess bulpan and a method of manufacturing the same because it is not cracked while using pure loess, does not generate smoke, and does not splash oil. The disclosed method of manufacturing a loess bulpan includes a first step of preparing loess and quicklime, and a mixture of 90 to 97% by weight of loess and 3 to 10% by weight of quicklime using a blender, while adding a small amount of water to prepare a loess dough. A second step of forming, a third step of pressing the loess dough while passing through a roller to form an upper (upper) ocher plate and a lower (lower) ocher plate, and the molded upper (upper) ocher plate and the lower ( The fourth step of forming a loess plate by putting a coconut net between the lower loess plates, combining the upper loess plate and the lower loess plate, and punching the loess plate with a press to form individual loess fire plates. And a fifth step of drying the individual loess firepane and a sixth step of drying the individual loess firepane. The loess firepane according to the embodiment of the present invention uses eco-friendly materials and pure ocher, but it is sturdy because cracks do not occur, and it is convenient to use because it does not generate smoke and does not splash oil. There is an effect that can be cooked delicious without having to. |
| priorityDate | 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.