| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2021-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102252763-B1 |
| titleOfInvention |
Method of Preparing Extract of Red Ginseng Having a Reduced Chromaticity |
| abstract |
The present invention relates to a method for preparing a red ginseng extract with reduced chromaticity, and by filtering the red ginseng extract through an ultrafiltration membrane having a predetermined molecular weight cutoff, a red ginseng extract having a reduced chromaticity and enhanced active ingredient can be obtained. Since red ginseng extract contains an active ingredient and its color is reduced, it can be used as a raw material in the manufacture of products such as cosmetics or food. |
| priorityDate |
2019-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |