http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102249332-B1

Outgoing Links

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filingDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102249332-B1
titleOfInvention Rice milk using rice protein and method for preparing thereof
abstract The present invention relates to rice milk using rice protein and a method of manufacturing the same, and more specifically, a rice enzyme-decomposition extract obtained by decomposing rice starch with an enzyme and rice protein are mixed with an auxiliary material to have milk properties, have high nutritional value, and are highly digestible. The present invention relates to a rice milk using rice protein that is well suited for drinking by the elderly or infants sensitive to allergies, as well as providing functionality to stressed adults, and a method of manufacturing the same. Rice milk using rice protein according to the present invention is characterized in that rice protein powder and rice enzyme digestion extract concentrate are mixed with purified water. In addition, in the method for producing rice milk using rice protein according to the present invention, in the method for producing rice milk using rice protein, the rice protein powder and the rice enzyme digestion extract concentrate include rice (powder) by weight of rice. The first enzymatic decomposition step (S10) of enzymatic decomposition at a temperature of 90° C. for about 1 hour by mixing 3 to 5 times (mass) of water and 0.3% of α-amylase relative to the weight of the substrate (rice), and the first A second enzymatic decomposition step (S20) in which the mixture that has undergone the enzymatic decomposition step is cooled to 50° C., and then enzymatically decomposes at a temperature of 50° C. for about 3.5 hours by adding 0.5% saccharification enzyme based on the weight of the substrate (rice powder), Inactivating the enzyme for about 0.5 (30 minutes) hours at a temperature of 90℃ for the secondary enzyme-decomposed mixture, and filtering and separating the enzyme-inactivated mixture into sludge (rice protein) and filtrate (saccharification solution) with a filter cloth. The filtration step (S30) and the step of homogenizing the sludge obtained by filtration in the filtration step, followed by drying to obtain rice protein powder (S40), and the filtrate obtained by filtration in the filtration step were concentrated and sterilized to rice It is characterized in that it is produced through a process including the step of concentrating the rice enzyme-extracted saccharified solution (S50) to obtain an enzyme digestion extract concentrate.
priorityDate 2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.