http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102248563-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15c2ab22ae755674fa4a492b5b218c29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53e72dd6e2ad3878b64b0e53fe273009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d7764d1658cf32e10756d28d365cacb |
| publicationDate | 2021-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102248563-B1 |
| titleOfInvention | Microbial preparations for the decomposition of food waste and manufacturing method thereof |
| abstract | The method for preparing a microorganism preparation for decomposing food waste according to an embodiment of the present invention includes Bacillus amyloliquefaciens WYH-1 strain (KACC 92286P), Lysinibacillus macroides WYH-2 strain (KACC 92287P), Lysinibacillus fusiformis (Lysinibacillus fusiformis) WYH-3 strain (KACC 92288P) of the microorganism containing at least one or more liquid culture for 20 hours to 30 hours to prepare a liquid culture medium preparation step ; And a solid-state fermentation step of spraying the liquid culture broth on the soybean meal, followed by solid-state fermentation at 30°C to 38°C for 20 to 30 hours to produce a solid fermentation product. |
| priorityDate | 2019-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.