http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102243577-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 |
| filingDate | 2020-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102243577-B1 |
| titleOfInvention | Food composition for treating or alleviating pain |
| abstract | Disclosed is a functional food composition capable of improving pain by promoting lymphatic circulation in the body. Functional food composition for the improvement of pain according to the present invention includes cinnamon, maple syrup, crust, tabasheer, haedongpi and uiyiin in powder, liquid or extract form. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230096583-A |
| priorityDate | 2018-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.