http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102236392-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-5922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-782 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02 |
| filingDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102236392-B1 |
| titleOfInvention | A Producing method of cosmetic compostion including extracts of fig leaves |
| abstract | The present invention relates to a cosmetic composition comprising a fig alcohol extract. Specifically, the fig alcohol extract, as further comprising a herbal medicine, persimmon extract, evening primrose seed oil saponified product, sorghum powder extract, pork potato powder extract, cacao bean crushed product, ginseng extract and mung bean extract; The fig leaf alcohol extract has antioxidant, anti-inflammatory and whitening activities; The herbal medicine is made by finely powdering almonds, jullmu, yulpi, doin, baekgangjam, tosaja, mint, baekpyeon, white paper and mugwort; The persimmon extract is extracted from persimmon peel and persimmon, and is obtained by using a distillation method; The evening primrose seed oil saponified product is saponified by treating the evening primrose seed oil with an alkali metal hydroxide selected from the group consisting of sodium hydroxide, lithium hydroxide, and potassium hydroxide; The sorghum powder extract is 0.5 to 5.0% by weight; The pork potato powder extract is 0.5 to 5.0% by weight; The cacao bean pulverized product is 10% by weight to 10% by weight of continuous pulverization for 48 to 72 hours without alkali treatment; The ginseng extract refers to a substance in which a specific ginseng saponin substrate is increased by fermenting ginseng; The mung bean extract is obtained by immersing mung bean powder in an aqueous alcohol solution, and contains bitexin and isobitexin as active ingredients. It relates to a cosmetic composition comprising a fig leaf alcohol extract. |
| priorityDate | 2019-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 255.