| abstract |
The present invention relates to an anti-inflammatory composition containing fermented and aged coconut oil as an active ingredient and a method for manufacturing the same, establishing an optimal method for preparing fermented and aged coconut oil with enhanced anti-inflammatory effect, and the above Fermented and matured coconut oil prepared by the manufacturing method has a significantly enhanced anti-inflammatory effect compared to general coconut oil, fermented coconut oil, or aged coconut oil that is not fermented and aged, so fermentation and fermentation manufactured by the manufacturing method of the present invention Compositions containing aged coconut oil as an active ingredient can be usefully used as anti-inflammatory cosmetics, health functional foods, and therapeutic agents for inflammatory diseases. |