http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102234517-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102234517-B1 |
| titleOfInvention | Method for producing salad dressing using shiitake stem saccharification concentrate |
| abstract | The present invention comprises the steps of: (1) preparing a shiitake stem extract by adding water to the pulverized shiitake stem powder after drying, extracting it, and then filtering it; (2) mixing malt and grain into the shiitake stem extract prepared in step (1); (3) leaving the mixed mixture of step (2) to separate only the intermediate layer excluding the suspended matter and the precipitate and irradiating UV; (4) adding godubap to the UV-irradiated intermediate layer of step (3), saccharifying, filtering, and concentrating to prepare a shiitake stem saccharification concentrate; And (5) mixing seaweed powder, sesame oil, garlic, ginger, and soy sauce with the shiitake stem saccharification concentrate prepared in step (4), and prepared by the method. It is about the salad dressing. |
| priorityDate | 2019-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 112.