http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102233135-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3360c3696e6e09069452b6c0208270d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9ceb3296d47609c9dbd88d3fd56a4dd |
| publicationDate | 2021-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102233135-B1 |
| titleOfInvention | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same |
| abstract | The present invention relates to a method for producing antler Ssanghwa tea that can be used by neutralizing residual pesticides contained in Ssanghwa tea medicinal materials or toxic components of the medicinal material itself, and to Ssanghwa Tea for antlers prepared using the same. The manufacturing method of such antler ssanghwa tea is to decoct a mixture of Ssanghwa tea medicinal materials including licorice, ginger, jujube, hwangjeong, tosaja, gojija, count peony, sukjihwang, cheongoong, hwanggi, longan stalk, and cinnamon at a preset temperature in Tanggi for a certain period of time. Ssanghwa car manufacturing step; Antler, angelica, and water are defrosted in a steamer at a preset temperature at a preset weight ratio for a certain period of time to prepare antler solution, and the antler solution is fermented using a preset strain or fermentation solution to prepare a fermented antler solution, and the fermented antler Preparing a fermented antler solution by decoating the neutralized solution and the fermented antler solution prepared in advance in order to neutralize the acidity contained in the solution at a predetermined temperature in a pre-set weight ratio for a predetermined time; And a fermented antler ssanghwa tea manufacturing step in which a mixture obtained by mixing the Ssanghwa tea and the fermented antler solution at a preset weight ratio is heated in a steamer at a preset temperature for a predetermined period of time. |
| priorityDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 138.