http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102227130-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2019-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102227130-B1 |
| titleOfInvention | With no use of sodium nitrite meat products with fixed red color containing natural color material and method for preparing the same |
| abstract | The present invention relates to a meat product having a meat color fixation without adding sodium nitrite and a method for producing the same. The meat product according to the present invention has the effect of having a meat color fixing effect and a unique flavor of nitrite without adding synthetic sodium nitrite to the manufacture of meat products. In addition, the present invention has an advantage in that the use of natural products can satisfy consumers' demands for well-being and negative thoughts about synthetic additives, and thus has a great effect of contributing to the expansion of the meat product market and national health in the future. |
| priorityDate | 2018-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 209.