http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102226041-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
filingDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2021-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2021-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-102226041-B1 |
titleOfInvention | Method for producing slice jam using alginic acid component of Mustard Sporophyll |
abstract | The present invention comprises the steps of: (a) preparing a concentrate by adding water to the pulverized seaweed ear, extracting and then concentrating the filtered filtrate; (b) adding ethanol to the concentrate prepared in step (a), extracting and centrifuging to separate only the precipitated precipitate; (c) adding water and magnesium chloride solution to the separated precipitate in step (b), stirring, adding ethanol, and centrifuging to separate only the precipitated precipitate; (d) drying the separated precipitate of step (c) to prepare a seaweed alginate extract; (e) pulverizing the aronia fruit, the filtered filtrate is bathed, oligosaccharide is added, bathed and cooled to prepare an aronia jam base; (f) preparing a jam mixture by mixing the aronia jam base prepared in step (e), the seaweed alginic acid extract prepared in step (d), water and carrageenan; And (g) heating the jam mixture prepared in step (f), pouring it into a slice-shaped molding mold, and cooling it. It relates to alginic acid slice jam. |
priorityDate | 2018-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.