| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f31c5d28013b282743cf3c2deb30fac |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate |
2020-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52b75b4ef44f8f588adcf1b34d1e7dc0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de5f26387b332387d42cf40c20698965
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75383e8753d2821448b766083d19a10f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4747025df51298ff652868260fcbba6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fa151186d3b92ab5ce4ce8e79e3ba6e |
| publicationDate |
2021-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102223391-B1 |
| titleOfInvention |
Manufacturing method for nuruk extract which is having improved flavor |
| abstract |
The present invention relates to a method for producing yeast extract water with improved flavor, and to a yeast extract water prepared using the same, wherein a series of extraction steps, preservative treatment steps, and deodorization steps are performed to improve flavor and reduce yeast odor. It is possible to provide yeast extract and alcoholic beverages prepared using the same. |
| priorityDate |
2020-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |