http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102221221-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-65
filingDate 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2021-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102221221-B1
titleOfInvention Composition for Skin Care of Yam Extraction and Yam Gochujang Containing the Same
abstract The present invention relates to a composition for enhancing skin beauty comprising a yam extract and a red pepper paste using the same, and more particularly, it is composed of a composition containing yam extract, sprout extract, and collagen extract, and such a composition has an effect of enhancing skin beauty. It is useful as a food composition, and can be used as a cosmetic for eating, and particularly relates to a composition for enhancing skin beauty, which is also useful as an additive for preparing red pepper paste, and yam red pepper paste containing the same.
priorityDate 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4673
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4673
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID330167
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID16612
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565880
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547110
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP31886
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID4363005
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1396
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID135197
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP63153
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445154
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP63152
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3565413
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1396
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID3816
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID173839
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07492
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496941
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419590002
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1586196
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID760
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8R1I2
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415966665
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID29245
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9PS30
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID330167
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID162350
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9064
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39501
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID197081
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409092530
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP47851
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID48386
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587005
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409089499
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1586196
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439713
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ863C3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID130377
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3662
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID33727
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08989
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID441381
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID370
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39501
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP01295
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454362007
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553838
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526292
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID408242
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID74358
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID171251
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9Y4Z0
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID135197
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID83906
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4220
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID130377
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322784
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487318
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO01945
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID19144
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID83906
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID5653
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP09472
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15625
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP24393

Total number of triples: 115.