http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102218991-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3360c3696e6e09069452b6c0208270d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9ceb3296d47609c9dbd88d3fd56a4dd |
| publicationDate | 2021-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102218991-B1 |
| titleOfInvention | Process for producing fermented antler antagonistic tee and fermented antler antagonistic tee produced by using same |
| abstract | The present invention relates to a method of manufacturing Chong Myung tea that can be used by neutralizing residual pesticides contained in herbal teas or toxic ingredients of the herbal medicine itself, and to a Chong Myung tea manufactured using the same. The manufacturing method of such fermented Chongmyung tea is made with herbal herbal medicines and water including licorice, cinnamon, jujube, wheat, baekbokshin, baekjak, seokchangpo, ginger, sanjoin, yeonjayuk, longan hut shell, wonji, cheonggung, cheonma, hwanggi, and hwangjeong. Decoating the medicinal mixture mixed at a weight ratio of 2:8 in a steamer for a preset time; Adding deer antlers and water to a steamer, boiling for a preset period of time, and then removing the antlers, angelica and water in a steamer for a preset period of time and cooling to room temperature; A step of decoating the mixture of the herbal tea and the antler solution for a preset time in a steamer, wherein the seokchangpo is immersed in a pre-prepared gingerol ginger tea for a preset time and then taken out, and the base is After removal, blanch in vinegar or salt water to use. |
| priorityDate | 2019-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 160.