http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102216599-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102216599-B1 |
| titleOfInvention | Manufacturing extract powder method of melanian snail and green tea for sarcopenia improvement and melanian snail extract powder for sarcopenia improvement thereof |
| abstract | The present invention relates to a method for extracting active ingredients to utilize useful ingredients of Daseulgi and green tea to prevent sarcopenia in response to aging. Daseulgi containing green tea extract for improving sarcopenia that can be used as a health functional food ingredient for improving sarcopenia It relates to a method for producing an extract powder. The method for manufacturing a green tea extract-containing Daseulgi extract powder for improving sarcopenia according to the present invention comprises: a first step of preparing a green tea extract at 80°C for 30 minutes after mixing 100 parts by weight of distilled water with respect to 1 part by weight of green tea; A second step of mixing 2 parts by weight of the green tea extract with respect to 1 part by weight of the seulgi pulp, mixing the protease, and then preparing the first daseulgi extract for 4 to 13 hours at 50°C; A third step of preparing the second seulgi extract at 90° C. for 1 hour at 90° C.; A fourth step of filtering the second seulgi extract; A fifth step of concentrating the filtered secondary seulgi extract in a vacuum concentrator; It characterized in that it is prepared, including; a sixth step of drying the concentrated secondary seulgi extract in a freeze dryer. In addition, the first step may be carried out as step 1-1 in which 17v/v% to 50v/v% ethanol (EtOH) is mixed with 1 part by weight of green tea and extracted for 30 minutes at 80°C. In addition, the second step may be carried out in step 2-1 of mixing 4 parts by weight of the green tea extract with respect to 1 part by weight of the seulgi pulp, mixing the proteolytic enzyme, and then extracting at 50° C. for 12 hours. |
| priorityDate | 2018-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 248.