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filingDate 2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ffcd697491e4e0f64d3134d4fc4d15e
publicationDate 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102215045-B1
titleOfInvention Method for producing laver snack using eel and sea cucumber viscus
abstract The present invention relates to a method for manufacturing snack laver using eel and sea cucumber intestine, and to a snack laver manufactured by the above method, and it is possible to provide high-quality snack laver with excellent antioxidant activity and suppressed rancidity.
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