http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102214973-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0039 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate | 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102214973-B1 |
| titleOfInvention | Manufacturing method of agar for raw material of neoagarooligosaccharide mixture and use thereof |
| abstract | An example of the present invention provides a method for producing an agar consisting of extracting hot water from the agar agar base to prepare a solution containing an agar, cooling and coagulating, pulverizing to a certain size, and washing with purified water to obtain a coagulated product of the purified agar-containing solution. do. The agar manufacturing method according to the present invention is advantageous for commercialization due to its simple process, and is food-safe because it does not use bleach or the like. In addition, the agar prepared by the method according to the present invention has improved decomposition sensitivity to beta-agarase, so that the content of neoagarotetraose and neoagarohexaose is relatively high. The preparation of mixtures is possible. |
| priorityDate | 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.