http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102212519-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5432 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102212519-B1 |
| titleOfInvention | Aronia drink with improved taste and the preparation method thereof |
| abstract | The present invention relates to an Aaronia beverage with improved taste and a method for manufacturing the same, and the method for manufacturing an Aaronia beverage with improved taste according to the present invention includes, while maintaining the indicators such as sugar content and acidity of the Aronia stock solution, It is possible to effectively reduce only the ingredients that cause the astringent taste and low food preference of the undiluted solution, thereby providing an Aaronia beverage with improved taste and food preference, as well as expanding the availability of Aaronia. It is useful because it can be used as basic data for product development for Aaronia processing use. |
| priorityDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.