http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102210646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102210646-B1 |
| titleOfInvention | Health functional food composition for promoting uric acid excretion containing cornus milk extract as an active ingredient |
| abstract | The present invention relates to a composition for preventing, ameliorating, or treating metabolic disorders related to hyperuricemia or hyperuricemia, comprising a cornus milk extract as an active ingredient, and the cornus milk extract as an active ingredient of the present invention has the effect of reducing the content of uric acid in the serum and It has the effect of increasing the content of uric acid excreted in the urine. In addition, since the active ingredient is derived from a natural product, it is safe, so it can be usefully used as a health functional food or medicine for the prevention, improvement or treatment of hyperuricemia or metabolic disorders related to hyperuricemia. |
| priorityDate | 2018-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.