| abstract |
The present invention comprises the steps of: (a) soaking rice, then steaming, cooling, inoculating the Aspergillus duckweed strain, and fermenting it to prepare rice koji; (b) Zygosaccharomyces lux ( Zygosaccharomyces) in a mixture of water, rice bran, and salt in the rice koji prepared in step (a) rouxii ) preparing a rice bran fermentation broth by fermenting after inoculating the strain culture broth; (c) fermenting after mixing the steamed rice, salt, red pepper powder, and soybean meal with the fermented rice bran fermentation broth prepared in step (b); And (d) mixing red pepper powder, starch syrup, and jocheong with the fermented gochujang fermented product of step (c), and a method for producing red pepper paste using rice bran fermentation broth, and the rice bran fermentation broth prepared by the method. It is about paste using. |