| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f37dcd22ac1a4195dbca4cfc6522a119 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76637792b808ead097c561088ed950b0 |
| publicationDate |
2021-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102208406-B1 |
| titleOfInvention |
Method for manufacture of dried corvina with barley containing green tea |
| abstract |
The method of manufacturing a barley gulbi containing green tea according to the present invention includes a salting step of immersing dried gulbi in a salting composition including barley powder and salt and green tea leaves for 1 to 3 hours; Putting the gulbi in a steamer and steaming for 20 to 40 minutes, a steaming step; Removing the intestines from the gulbi and then adding green tea powder to the gulbi; And a packaging step of vacuum-packing the gulbi sprinkled with the green tea powder. According to the manufacturing method of barley gulbi containing green tea, the green tea is added to the barley gulbi in two steps, thereby providing an effect of adding the flavor of nokchi as well as reliably catching the fishy smell. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102329328-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220146098-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220122310-A |
| priorityDate |
2020-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |