http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102201242-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-133 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-133 |
| filingDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102201242-B1 |
| titleOfInvention | Fermented milk using Cordyceps militaris grown upon Tenebrio molitor and preparation method thereof |
| abstract | The present invention relates to a fermented milk containing an extract of Cordyceps sinensis and a method for producing the same, specifically, a method for producing fermented milk comprising fermenting a mixture containing a Cordyceps sinensis extract, and antioxidant activity containing an extract of Cordyceps sinensis It relates to this increased fermented milk. Since the fermented milk comprising the extract of cordyceps sinensis according to the present invention has excellent quality characteristics, sensory properties and functionality, it can be actively used for food development using the cordyceps sinensis. |
| priorityDate | 2018-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.