http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102200976-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adcf9f69a1d4943c560e43d36f84e03c
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09J11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47L17-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D175-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47K7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D7-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09J133-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09J11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L63-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47K7-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D7-61
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D175-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47L17-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09J133-04
filingDate 2020-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_459740e41e83167b14b7e306e784e594
publicationDate 2021-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102200976-B1
titleOfInvention Sponge for kitchen or body and manufacturing method thereof
abstract The present invention relates to a kitchen or body sponge and a manufacturing method thereof. Kitchen or body sponge according to the present invention is a foam layer; A coating layer coated on the inner voids or outer surfaces of the foam layer; And an adhesive layer positioned under the foam layer and adhered to the substrate. With the above configuration, the method of manufacturing a kitchen or body sponge according to the present invention is adhered to the surface of a substrate and used as a kitchen or body sponge, so that it can be easily manufactured without deteriorating the cleaning effect, and stored after use. It is possible to manufacture a kitchen or body sponge that can prevent the sea sponge from being contaminated by moisture or contaminants.
priorityDate 2020-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200415108-Y1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101927932-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200005106-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101426471-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1238142
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449741256
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420380674
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419544127
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3494
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14025
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421352388
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412216339
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID28038
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID6453
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1246
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415867305
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID182145
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154495922
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7026
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414860598
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419479223
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6623
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520774
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1246
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410551287
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39387
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7895
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3813
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID423479077
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID210334
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526254
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3258
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222284
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21202
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419593179
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1629
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1238142
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61868
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1629
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419567101
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID22833652
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87850735
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID210334
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID94210
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8114
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID28038
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65571
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426385502
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87207975
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3262
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23978
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3311
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID158479594
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID17756
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474364
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54334126
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID161557456
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3494
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID422135252
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3262
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39387
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID418354341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3258
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID406878703
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449349949
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321421
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3813
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID6453
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID50873
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453697673
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID78501

Total number of triples: 101.