http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102199522-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d9bd3bb51dddbd17dfaac7aca8104b6d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 |
| filingDate | 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_609f21bf473249b4c007f63987073247 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dad0f7caf984d889fb9344d42760219a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d975b47731e264dac08be447e9179a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e4589a77decf59e3b92c21a65a88dec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_579f5b452091b44e43721ece88e0a951 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c975e3a0cf0d6aa5c8d53c630d867f2 |
| publicationDate | 2021-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102199522-B1 |
| titleOfInvention | Method of manufacturing beverage using green tangerine and green tangerine beverage prepared thereby |
| abstract | The present invention relates to a method of manufacturing a beverage using green tangerine (blue tangerine) and a green tangerine (blue tangerine) beverage prepared thereby. The manufacturing method of a beverage using green tangerine according to the present invention is a method for manufacturing a beverage using green tangerine according to the present invention, the step of preparing green tangerine freeze-vacuum dried powder by freeze-vacuum drying after preparing green tangerine (S100) ; Stevia extract manufacturing step (S200) of preparing a stevia extract mixed with the green tangerine freeze-vacuum dried powder; Mixing step (S300) of mixing the green tangerine freeze-vacuum dried powder and stevia extract; And a green tangerine beverage manufacturing step (S400) of manufacturing a beverage using the mixed green tangerine freeze-vacuum dried powder and stevia extract. According to the above-described configuration, the method for producing a beverage using green tangerines according to the present invention can easily consume the nutritional components of green tangerines (blue tangerines), which have a higher content of vitamin C than ordinary tangerines, and enhance the preference of health-oriented modern people. You can make a green tangerine drink that can satisfy you. |
| priorityDate | 2020-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.