http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102198414-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85dd97c6cbc220a69ce4436528f150a8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 2019-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1c6311785bbb826255f6e97305b4681 |
| publicationDate | 2021-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102198414-B1 |
| titleOfInvention | Method for producing pear sauce using salted pear |
| abstract | The present invention comprises the steps of: (1) pickling the sliced pear in brine and taking it out and crushing it; (2) mixing yew tree leaves, swimming roots, and water, extracting, concentrating and filtering to prepare a medicinal concentrate; (3) preparing a sauce mixture in which the pulverized pear of step (1) is mixed with the herbal concentrate prepared in step (2) and oligosaccharide, olive oil, caraway powder and sage powder; And (4) aging the source mixture prepared in step (3), and a method for producing a pear source, characterized in that it is produced, and to a pear source prepared by the method. |
| priorityDate | 2019-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.