patent/KR-102192646-B1

Predicate	Object
classificationCPCAdditional	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
filingDate	2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	2020-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	2020-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	KR-102192646-B1
titleOfInvention	chip of red ginseng and method for manufacturing thereof
abstract	The present invention relates to a red ginseng chip and a method for manufacturing the same, and more particularly, to a red ginseng chip and a method for manufacturing the same, which contain high saponin and have excellent overall preferences such as color, aroma, bitterness, sweetness, aftertaste and mastication. About.
priorityDate	2018-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101638295-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101686196-B1
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID414059530 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16154789 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID422601312 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8369

Total number of triples: 24.