http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102182731-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_87b8b0fc9402429603f11cca4b9a107f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2561-113 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-689 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-689 |
| filingDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_999b1e6b4c9ce7946ed91c08407aed68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07399fa6eb75ad0d2d6e27dd142b27b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24959ac43a3a785d27b5dd1bf1fdef17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_660bc30c1b0e8677d6e19f7fcec7ec35 |
| publicationDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102182731-B1 |
| titleOfInvention | Marker for discriminating Lactobacillus fermentum and use thereof |
| abstract | The invention Lactobacillus buffer lactofermentum (Lactobacillus fermentum) specific detection and markers for selection and relates to an analysis method using the same, specifically to lactic acid bacteria of Lactobacillus buffer lactofermentum (Lactobacillus fermentum) that is found in sauerkraut and fermented to ever detected in Lactobacillus fermentum ( Lactobacillus fermentum ) can be quantitatively and qualitatively analyzed through the primer set, and the density change of Lactobacillus fermentum ( Lactobacillus fermentum ) in kimchi can be monitored. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102524935-B1 |
| priorityDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 146.