http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102175981-B1

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filingDate 2020-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102175981-B1
titleOfInvention Extract of Herb Medicine comprising Smoked Ginger For Cooking Meat And Manufacturing method thereof
abstract The present invention is to produce health by smoking ginger, and use smoked ginger to improve color, taste, aroma, etc., which cannot be felt in conventional herbal extracts, and to increase physiological activity and preservation. As for the manufacturing method, In the composition of this invention, the herbal extract containing smoked ginger active ingredient 28-36% by weight, sucrose 18-24% by weight, dextrin 14-20% by weight, Ssanghwa tea 5-10% by weight, pear juice concentrate 2-5% by weight %, Sukjihwang extract 1 to 2% by weight, licorice extract 1 to 2% by weight, and vitamin C 0.5 to 1% by weight.
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