http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102174199-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b39f5d8db15b993bdea84298a7c2e2ea |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 |
| filingDate | 2020-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf198ada037ad73c3a06522e7eaf30e8 |
| publicationDate | 2020-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102174199-B1 |
| titleOfInvention | Manufacturing method for fermented oil of houttuynia cordata comprising wood-cultivated ginseng ingredient and fermented oil of houttuynia cordata manufactured by the same |
| abstract | The present invention relates to a method for preparing fermented Eoseongcho oil containing wild ginseng components and to Eoseongcho fermented oil produced thereby. The method for preparing fermented oil of Eoseongcho containing wild ginseng according to the present invention comprises preparing wild ginseng and then washing, pulverizing the washed wild ginseng, heating the pulverized wild ginseng with steam to steam, and drying the steamed wild ginseng. , Extracting the dried wild ginseng to prepare a wild ginseng extract, preparing and washing Eoseongcho, steaming the washed Eoseongcho with steam, drying the steamed Eoseongcho, heating the dried Eoseongcho and cooling it And, the sanyangsam extract, mineral, and lactic acid bacteria culture solution are sprayed and mixed in the cooled Eoseongcho, and the Eoseongcho mixed with the sanyangsam extract, mineral and lactic acid bacteria culture solution is fermented, and the fermented Eoseongcho is cold-air dried, and the cold-air dried Eoseongcho is extracted to prepare oil, and the oil is purified by a filter to prepare refined fermented oil. According to the above-described configuration, the present invention provides fermented oil including wild ginseng and eoseongcho ingredients, so that the active ingredients of wild ginseng and eoseongcho can be easily ingested, and Eoseongcho fermented oil that can be effectively used as an additive such as cosmetics or health functional foods. Can be manufactured. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102246386-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102258852-B1 |
| priorityDate | 2020-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.