http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102167405-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9915f638fb50aa66a4155272153e3dfd
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-01
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61L9-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61L9-01
filingDate 2020-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dfdd43d13d831364129643124872527
publicationDate 2020-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102167405-B1
titleOfInvention Microorganism for treating food waste with oil decomposition and method thereof in food waste disposer
abstract The present invention relates to a microbial agent for food waste disposal having an oil decomposition ability and a method of application to a food waste disposal device, and in detail, Paenibacillus polymyxa (DTRPP05) (accession number: KCTC14210BP) having an oil resolution Microbial preparations for food waste treatment comprising a microbial agent for treating food waste and Bacillus amyloliquefaciens (DTRBA14) having odor removal ability, and a microbial preparation for food waste disposal, and lactic acid bacteria or yeast fungi that are not antagonistic thereto In this case, it relates to a microbial agent for food waste disposal, and a method of utilizing the same in a food waste disposal machine, characterized in that it further comprises a Penibacillus polymixer and Bacillus amyloliquefacience through dominance of oil or fat. It produces degrading enzymes and maintains the culture conditions to enable symbiosis with other bacteria to break down oils or fats and to have a quick odor removal function.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102355488-B1
priorityDate 2020-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200073532-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101106037-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140115936-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61872
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HKP6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8WGN9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5U780
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VG48
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457778337
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP41773
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3UT41
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26504
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59952
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ55EU1
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61871
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID222
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ93MW7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19515
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419550829
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD4A9L7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A3Q1M1X5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ20449
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04635

Total number of triples: 50.