http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102167074-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f14e56e3e917925e37af933d6925a43d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4572b979fbc0df55a5779fe72e7b8872 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F2200-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45a1240464a6d7cd307e8c8c2bb10c9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e2160c1b54662f4a47d95076910e1da |
| publicationDate | 2020-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102167074-B1 |
| titleOfInvention | Method for producing ginseng berry tea with increased specific ginsenoside |
| abstract | The present invention comprises the steps of (1) drying the washed and naturally dried ginseng fruit; (2) adjusting the moisture content of the dried ginseng fruit in step (1), putting it in a closed device, applying primary heat, cooling, and applying secondary heat again; (3) aging after spraying malt extract and salvia extract on the ginseng fruit to which the secondary heat of step (2) was applied; (4) drying the aged ginseng fruit in step (3); (5) adding the dried ginseng fruit of step (4) to an internal pressure roaster, and frying in a state in which an inert gas is injected into the internal pressure roaster; And (6) putting the roasted ginseng fruit of the step (5) into a swelling machine, swelling and pulverizing the ginseng fruit while injecting an inert gas into the swelling machine. It relates to a method of manufacturing the enhanced ginseng fruit tea and to a ginseng fruit tea manufactured by the above method. |
| priorityDate | 2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.