http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102165669-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
| filingDate | 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102165669-B1 |
| titleOfInvention | Method for manufacturing fig jam and fig jam manufactured by the same |
| abstract | The present invention relates to a method of manufacturing a fig jam containing cinnamon and a fig jam prepared thereby, and more particularly, a step of drying at 15 to 30° C. after removing the skin of the fig; After the figs are minced and homogenized by adding 40 to 70 parts by weight of oligosaccharide and 5 to 10 parts by weight of cinnamon to 100 parts by weight of the chopped figs, first spontaneous fermentation at a temperature of 55 to 60°C; Secondary fermentation with complex bacteria including yeast, Leuconostoc mesenteroides, and Monascus sp; And sterilizing and cooling the secondary fermented fermented product after heat treatment. It relates to a method for producing fig jam containing cinnamon. According to the present invention, due to the synergistic effect of the complex bacteria, the effect of inhibiting production of nitrogen oxide (NO) and anti-inflammatory effect is excellent. |
| priorityDate | 2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.