http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102161189-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7d52fda63948571f9304a806863d271d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-001 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2020-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc509c322cd849c0f0f49ec72149e0c |
| publicationDate | 2020-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102161189-B1 |
| titleOfInvention | Health food using hizikia fusiformis and manufacturing method thereof |
| abstract | The present invention relates to a health food and a method of manufacturing the same using Toot, and more specifically, tot (Hizikia fusiformis) as a canned pickled health food processed with the raw material of Hizikia fusiformis. The present invention relates to a health food and a method of manufacturing the same, which not only compensates for the problem of porridge or poor texture, but also can expect an effect on the discharge of fine dust and heavy metals in the body as an active ingredient of tot. Health food using Tot according to the present invention, the step of washing tot (Hizikia fusiformis) (S1); Salting the washed tot (S2); Freezing the salted soybean extract at -20°C (S3); Cooling the frozen Toot by immersing it in water at room temperature (S4); Cooling the frozen Toot by immersing it in water at room temperature (S4); Mixing the cooled tot and soy sauce and filling the container (S5); Degassing the container (S6); Sealing the container (S7); And sterilizing and cooling the container (S8). |
| priorityDate | 2020-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.