http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102159806-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102159806-B1 |
| titleOfInvention | Method for preparing extract of ginger comprising ethanol treatment and active ingredients increased Ginger extract prepared by the same |
| abstract | Alcohol treatment of ginger; Enzymatic treatment of the alcohol-treated ginger; And obtaining the extract from ginger; a method for producing a ginger extract comprising a is disclosed. The method for preparing a ginger extract provided in an aspect of the present invention has an effect of increasing and maximizing the content of useful ingredients of ginger by performing alcohol treatment and enzyme treatment on ginger. In addition, since the pH adjustment step can be omitted, the production step can be simplified, which is a useful process for mass-producing ginger extract. |
| priorityDate | 2018-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 162.