http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102159441-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102159441-B1 |
| titleOfInvention | Method For Manufacturing Squeezable Salted Fish And Squeezable Salted Fish Manufactured By The Same |
| abstract | The present invention relates to a method of manufacturing salted salted salted fish and salted salted salted salted salt produced by the method, wherein the method of manufacturing salted salted salted salted fish according to an embodiment of the present invention includes: (a) wearing the raw material, pre-treatment, and washing Preparation stage; (b) finely cutting the washed raw material; (c) preparing salted fish by mixing the cut raw material with seasoning; (d) chopping the salted fish; (e) It is prepared and includes the step of packaging the chopped salted fish, and the raw material may include squid, pollock roe, blackfish, and octopus. In addition, the seasoning according to an embodiment of the present invention is starch syrup, seasoned red pepper powder, red pepper powder, D-sorbitol, garlic, refined salt, dried green tea, pumpkin seeds, sunflower seeds, black sesame seeds, natural coloring, seasoning liquid, L-sodium glutamate, Cheongju, potassium sorbate, sodium nitrite, sea salt, ground red pepper, oligosaccharide, mixed seasoning, glucose, fish sauce, sugar, starch, dried radish, red pepper leaves, salt, ginger, and sesame seeds. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230127487-A |
| priorityDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.