| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_619399ec83d6b5d2df048717a1e66fe3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789 |
| filingDate |
2019-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3134ae8cc3c7cce6d2953332e189630
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_071030976bdb98775e17e1694716d761
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d122fd2e60328ed07ab3172319647a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_519fdfddc1ced070c7df6f14652ac70c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07d378496ff445982ba1a2785d45eccb |
| publicationDate |
2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102155717-B1 |
| titleOfInvention |
A broccoli fermentation method using lactobacillus plantarum ami-1103 strain |
| abstract |
The present invention relates to a broccoli fermented product manufacturing method using Lactobacillus plantarum and a broccoli fermented product prepared by the method. The broccoli fermented product may be used in a cosmetic composition. |
| priorityDate |
2019-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |