http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102155710-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 |
| filingDate | 2019-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102155710-B1 |
| titleOfInvention | Method for producing Kombucha using Camellia sinensis and Petasites japonicus and Kombucha produced by the same method |
| abstract | The present invention comprises the steps of (1) mixing green tea powder and butterbur powder in sugar water; (2) aging the mixed mixture of step (1) to prepare an aged product; (3) preparing a fermented tea by withering the tea tree leaves, keeping in mind, fermenting, slicing, drying and pulverizing; And (4) fermenting by adding the fermented product prepared in step (2) and the fermented tea and yeast bacteria prepared in step (3) to water, and a method for producing kombucha, and It relates to a kombucha manufactured by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230099238-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220076950-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220073321-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102573871-B1 |
| priorityDate | 2019-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.